Here Comes the Sun: Meet Cali Girl Bakes – a new gluten-free baking company based in Harlem NY, by way of sunny California. Co-founder Tatianna Gonzalez is sure to bring (some much needed) sunshine and warming classic baked goods , to the Gluten-Free EatUP! Anniversary market on Sunday March 1st.
Just months after receiving a degree in Baking and Pastry Arts – it was confirmed that Tatianna had a gluten sensitivity. She then started on her path to learn and master the science and art of gluten-free baking. Late nights and many experiments later, just less than a year ago, Cali Girl Bakes launched.
Naming Rights Founder Tatianna Gonzalez says: Our name Cali Girl Bakes comes from a nickname I was given by my fiance/business partner and friends when I was the “new girl” around. The nickname stuck around and during my long nights of gluten-free recipe testing my fiance would tell me, “Cali Girl, you can do it!”, it was the perfect name for our company and holds a great sense of meaning for us.
We are excited to welcome Cali Girl Bakes for their GF EatUP! debut. Saving up our appetite too…
Tickle your tongue and follow the instagram @caligirlbakes_gf
From festive and classic cakes, to chocolate chip and gingerbread cookies, biscotti, and seasonal pies and tarts.