Thank You and Market Number Two

Thank you to all our vendors, and attendees for coming to the launch of the first ever Gluten-Free EatUP!

Coming up March, 9, 2014 number two.

GF Beer & Cider at the bar…

Merchants in the back AND front rooms.  Good Vibes. Everywhere!

Stay tuned for more updates.

The Gluten-Free EatUP!   a monthly marketplace of locally crafted, gluten-free, taste-full delectables, in Brooklyn.
Following the resounding success of our debut market on February 9, Levine’s General Store and Kimcheelicious are excited to announce that The Gluten-Free EatUP! will return to Freddy’s Bar in South South Slope Brooklyn, on Sunday March 9, 2014  from 2pm to 6pm
Enjoy a gluten-free bottle of Bard’s Beer or Cider from a dedicated tap at the bar  Sample and buy new snacks to take home or eat at the bar.  Grab an  “I can’t believe it’s not gluten” Grilled KimCheese or Classic from Levine’s General Store, on the ineffable bread from The Gluten Free Bakery of Chatham NY.   New Dishes:  Italian gluten-free pasta served up with sauces from City Saucery.  Focaccia from Krumville Bakery.  Allergen free and Vegan treats:  Dauphin Bakery and baked goods Gone Pie.  Your new favorite Brazilian snacks from Polvilho Bakery. Welcome aboard: baked goods from Free For All Foods and Italian Imported goods from Gee’s Gluten Free Imports.   Savory and Sweet hot porridge from Brooklyn Porridge Co….and new surprises.    Sweets, savories, salty snacks, healthy alternatives, vegan delights and more.
Check out for vendor updates.
Perhaps a few signs of spring will appear?  Dust off the final days of the winter blahs, inside the warming, welcoming Freddy’s!
Featuring the culinary delights of 8-12 merchants on a monthly rotating basis.
So, you’ll come, you’ll EatUp!  Meet. Eat. Be Free.
Debut Market 2:      Sunday March 9, 2014  2pm to 6pm
Freddy’s Bar  South Slope Brooklyn
627 5th Avenue
Between 17th and 18th Street
R Train to Prospect Avenue Station
B63 Bus to the bar door!
Presented by:
Levine’s General Store– Pop Ups. Products. Purveyor–  Fermented Food Designer
Twitter:  @LevineGF
Here’s what people are saying about the first ever Gluten-Free EatUP!  
“Thanks @Kimcheelicious for the tastebud flavor explosion! Tony’s #glutenfree kimchee grilled cheese is no joke”
“Had a wonderful time at the EatUP today. Thanks for making it happen!
GFBird  Organizer of the Brooklyn Gluten-Free Meetup Group
“I think the day was a big hit.”
Erin Smith Organizer NYC Celiac MeetUp Group
“Thanx for putting together an AMAZING event! All great vibes+happy people!! Lookin forward to the next one!”
Antonella – GF Focaccia superstar of Krumville Bake Shop
*For our Celiac & Gluten Free Friends:  Please note that Freddy’s Bar is not a gluten-free establishment.  Food at the EatUP! will not be prepared in the Freddy’s kitchen.    Merchants selling at the market produce their products in a variety of facilities, with a variety of scenarios.  For example: separate equipment in a shared kitchen or a completely dedicated gluten free facility.  Questions can be directed to individual vendors/merchants as well for further clarity.   While we cannot 100% guarantee, please know that we are taking every effort and precaution to avoid cross-contamination.