Meet the Makers: Brooklyn Porridge Co.

IMG_0720Meet Emily Hannon, health supportive chef, restaurant and catering business owner, food columnist, yoga enthusiast ( we could go on)  and Karyn Seltzer former senior management of NYC faves like Sarabeth’s Kitchen, a writer, a theater producer and more. And now, co-founders of Brooklyn Porridge Co.

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As the saying goes – know your past, know your future.  Enter Brooklyn Porridge – a pop up cafe making clever use of the Uncle Louis Ice Shop on Union Street in Park Slope, to  bring “ancient” foods, forward.  They are serving up “design your own porridge bowls” made from naturally gluten free-traditional grains, topped with savory and sweet creations, all organic and non-GMO.  Comfort food, redefined.

Blended Oats, Velvet Amaranth or Creamy Grits can be paired with the likes of Maple-bourbon Ham, Vermont Cheddar and Cinnamon Apples or choose from a long list of fruits, veggies, cheese, nuts, and meats.

This Sunday Feb. 9 Brooklyn Porridge will be on double pop up duty as they set up mini shop at the first Gluten-Free EatUP!   Savory and Sweet toppings…bring that appetite kids!

Here is what’s on tap for Sunday…

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Velvet Amaranth or Creamy Grits 

Sweet Coconut & Berries

Blueberries, Golden Raisins, Almond Butter, Shaved Coconut & Maple Syrup $7

Savory  Parmesan & Pesto

Basil Cashew Pesto, Roasted Red Pepper, Kalamata & Parmesan $7

Other Treats

Cherry Cashew Granola $7  Coconut Cranberry Muesli $7

And, oh, but yea, you will definitely want to stop by their spot on Union for a Gluten Free Pressed Waffle Sandwich. You heard me…

Get to know their full menu here: http://brooklynporridgeco.wordpress.com/

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Photo: With a good old Southern drawl, Clayton shared some memories of the grits his grandma made him 'way back'. He changed it up a bit here with Wilted Spinach, Roasted Red Peppers, Parmesan Cheese<br /><br /> & Garlic Infused Olive Oil. Y'all come back now...!
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