A cup of coffee and surprise surprise, a gluten free ginger cookie in an east village cafe, is where I first encountered the baked good musings of Erica Fair’s Sans Bakery. A self proclaimed relentless goof ball (my kind of people), with a successful career in fashion, her career change is our reward. “In 2009, Erica took a break from the nitty-gritty New York City to explore international fashion industries and lived in Japan, Guam and New Zealand. While living in New Zealand she worked in a gluten free bakery and found the experience enlightening and very rewarding.” (www.sansbakery.com)
When Erica returned in 2010 she “traded in her sewing machine” to open up her own gluten free bakery.
We are happy to welcome Sans Bakery to the first Gluten Free EatUP! in Brooklyn, on Sunday February 9 – ginger cookies, and other surprises just for us are on the docket.
Sans Bakery’s mission is “to put a smile on your face by offering baked goods that are so delicious, you would never believe they are Gluten Free!”
Learn more about Sans Bakery http://www.sansbakery.com